WG - Whole Grain WW - Whole Wheat
Breakfast is served with choice of 1/2 cup of fruit and FF strawberry milk, FF chocolate milk, FF white milk, or 1% white milk.
Two entrees will be offered each day. Students may choose one. The second option for PK - 4th grade is a yogurt lunch (consists of 4 oz. yogurt, peanut butter sandwich, vegetable, fruit and FF strawberry milk, FF chocolate milk, FF white milk, or 1% white milk) and the second option for 5th - 12th is a chef salad.
Each meal must have a combined 1/2 cup total of vegetables and/or fruit on the tray in order to qualify for a reimbursable lunch.